Bajra/Sajjalu

Jowar, also known as Jonnalu or Sorghum, is a gluten-free, nutrient-dense grain packed with fiber, protein, iron, and essential minerals like magnesium and phosphorus. It supports digestion, boosts energy, and promotes overall wellness. Jowar can be used in a variety of dishes, including rotis, porridge, upma, and as a rice substitute. With its naturally mild flavor and high nutritional profile, Jowar is a perfect addition to your diet for a healthy, balanced lifestyle. Free from preservatives and artificial additives, it’s a wholesome, natural choice for everyday meals.