Andukorralu

Andukorralu, also known as foxtail millet, is a small, nutritious, gluten-free grain packed with fiber, protein, and essential minerals like calcium, iron, and magnesium. It is known for its health benefits, including supporting digestion, promoting heart health, and providing sustained energy. Andukorralu can be used in a variety of dishes, such as upma, khichdi, or as a substitute for rice in various recipes. Free from artificial additives, Andukorralu is a wholesome, healthy grain perfect for a balanced diet.